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Typical Properties
Appearance |
Colorless and transparent liquid |
Assay |
≥99.5% |
Odor |
Sweet floral fruity jasmin fresh |
Melting Point |
-51.5℃ |
Boiling Point |
216℃ |
Density |
1.051-1.059 g/cm3 |
Acidity |
≤1(mgKOH/g) |
Phenyl carbinol |
≤0.15% |
Benzyl Chloride |
≤0.01% |
Storage |
Store cool, dry and ventilated |